Here is a look at our fav lunch spot to eat nshima (the "n" is silent). It's located in Northmead market in between veg and craft stands. Nshima is maiz that looks a little like grits. You eat it with your hands with different gravy dishes. I like the boiled chicken and cabbage. It is really good and it's easy to eat a lot. The problem is that it hits your stomach like a ton of brinks and you want to fall asleep an hour later. Jennie and I (pictured above) work together as interns on the TB team. In our old office we used to take naps on the floor after stuffing our faces with nshima.
Thursday, May 24, 2007
The Shima Shack
Here is a look at our fav lunch spot to eat nshima (the "n" is silent). It's located in Northmead market in between veg and craft stands. Nshima is maiz that looks a little like grits. You eat it with your hands with different gravy dishes. I like the boiled chicken and cabbage. It is really good and it's easy to eat a lot. The problem is that it hits your stomach like a ton of brinks and you want to fall asleep an hour later. Jennie and I (pictured above) work together as interns on the TB team. In our old office we used to take naps on the floor after stuffing our faces with nshima.
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